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$135.00
There is a change in image in the 2021 Com Tu, a village red from La Figuera in Montsant, with a label that is similar to the one from the new rosé, a drawing of the village. They used a high percentage of full clusters, and it matured in an old 5,000-liter foudre for one year and then fine-tuned in concrete. It is super floral and perfumed, completely different from Clos Mogador, with a light extraction, a pale color, and contained ripeness and alcohol (14%), with the sapidity from the limestone soils and very fine chalky tannins. 13,000 bottles produced. They have planted more vines and purchased some older ones to increase the volume in the future. 94+ Points, Robert Parker – Wine Advocate
Hands down, the best value bistro wine we have tasted from anywhere. Sweet and tangy compote of red, blue and black fruits. Super bright palate, juicy, with gentle spice, refreshing acidity, silky mouthfeel and a squeeze of powdery tannins. Utterly drinkable, versatile and there’s a serious side too. Absolute bargain. Waters Wine Co Organic. Marcoux’s […]
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This is a complex and powerful edition of this estate-grown grenache with aromas of red and dark berries, ginger bread and toasted spices, as well as wild herbs. The palate offers vibrantly fleshy style with impressive concentration of raspberry and blueberry flavors. Fresh, with structure and drive. Drink over the next eight years. 94 points […]
Read more Producer: YangarraA 50:50 blend of Touriga Nacional and Syrah from Malgas. 10% whole-bunch fermentation. Some flinty reduction before red and black berries, lavender, fresh herbs and pepper on the nose while the palate has great structure and balance – a dense core of fruit matched by driving acidity and tannins that are firm in the best […]
Add to cartFrom the first whiff the Vat 8 waves the flag of Tyrrell’s and the Hunter Valley. Cola, blackcurrant, blackberry, cinnamon, coffee, milk chocolate, clove and violets. Full bodied, plush and lifted by Christmas cake spice and crunchy red fruits. Luxurious and round, with ripe tannins and soft acids. The most digestible Vat 8 of recent […]
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