Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$305.00
This has long been one of Olivier Lamy’s finest reds. It comes from just under a hectare of vines on the lower slope of Derrière chez Edouard, where the soils have more clay and have historically been planted to Pinot. In fact, the vines here are over 50 years old and give very small, ripe and intensely flavoured bunches that produce a deep, layered wine. The 2022 is a beauty, with sweet fruit suggesting macerated strawberry and blackcurrant, again complemented by sweet spice. It has the same linear texture we find in the whites; however, there is an ethereal finesse across the palate that is all its own.
“Also a large scale to this aroma – but in this case with extra floral perfume – fine freshness too. Plenty of volume in the mouth, and with a little extra creamy depth to this fruit flavour – I like this flavour even more than that of the Goujonne. Also great but you can drink this earlier than the Goujonne…” Bill Nanson, Burgundy Report
“The 2022 Saint-Aubin Derrière Chez Edouard 1er Cru (Rouge) comes from 50- to 60-year-old vines that produce smaller berries. This has an exquisite bouquet with wild strawberry, crushed stone and wild hedgerow. The palate is medium-bodied with supple tannins. The stems impart noticeable pepperiness that defines the finish at the moment. Give this time in bottle.” 92 points, Neal Martin, Vinous
Click here for our full Burgundy range
Only 2 left in stock
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |

Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
Add to cart Producer: Clarence House
A single-vineyard wine planted with MV6 and Abel clones in the late ’90s; 25% whole bunches. A bright, medium crimson. Whereas the ’24 was quite restrained, this is beautifully fragrant from the get-go, with its bouquet of red and black fruits, bramble and lifted florals. The palate is gently mouth-filling with silky tannins that make […]
Add to cart Producer: Mulline
Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils
This is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet