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$140.00
Hirsch’s wines are personified by delicacy and weightless concentration. Pure, cool and fresh with red fruits, hedge fruits, subtle spice and autumn notes of fallen leaves and fresh earth. Finessing tea leaf tannins and intense acidity weave almost unseen, asserting themselves towards the close. Lingering and contemplative wine. Waters Wine Co
The 2020 Pinot Noir The Bohan-Dillon is lifted, with medicinal herbs, wild strawberry, and stony earth, and the palate is medium-bodied, with fresh acid structure. Crunchy cranberry fruit, dusty earth, and hibiscus coax through this weightless style. (AF) 92 points – Jeb Dunnuck
A fresh pinot with dark-earth, white-pepper and strawberry character. Medium-bodied, tannic and intense with cloves. Juicy and flavorful. Blackberries and dried strawberry stems. 92 points – James Suckling
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Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
Add to cart Producer: MeadowbankFrom Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Add to cart Producer: Michel LafargeOut of Stock
A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-JanthialOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & Hughes