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$140.00
Hirsch’s wines are personified by delicacy and weightless concentration. Pure, cool and fresh with red fruits, hedge fruits, subtle spice and autumn notes of fallen leaves and fresh earth. Finessing tea leaf tannins and intense acidity weave almost unseen, asserting themselves towards the close. Lingering and contemplative wine. Waters Wine Co
The 2020 Pinot Noir The Bohan-Dillon is lifted, with medicinal herbs, wild strawberry, and stony earth, and the palate is medium-bodied, with fresh acid structure. Crunchy cranberry fruit, dusty earth, and hibiscus coax through this weightless style. (AF) 92 points – Jeb Dunnuck
A fresh pinot with dark-earth, white-pepper and strawberry character. Medium-bodied, tannic and intense with cloves. Juicy and flavorful. Blackberries and dried strawberry stems. 92 points – James Suckling
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Natural cork. With both this cuvée and the wonderful Rugiens-Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. […]
Add to cartA new addition to the range from 2.5 ha of 3 plots of vines in Villars Fontaine at 350m located above Nuits St Georges. 2021 is the first vintage of this wine to be released in 2023. Shows dark fruit spectrum and very fine tannins this is an excellent addition to the range which is […]
Add to cart Producer: Sylvain CathiardThe 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell'sLe Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
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