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$195.00 Per book inc shipping
Jasper Morris Inside Burgundy – The vineyards, the wine and the people has been the benchmark reference on Burgundy’s wines, winemakers and vineyards since it was first published in 2010.
Second Edition – 150 pages longer, completely revised and with expanded coverage.
I don’t normally like fizzes aged for long periods on lees but this, disgorged after five years, seems to have hit a sweet spot. Still very primary and super intense with pastry notes, butter, apple, almond cream, lavender, honey, grapefruit, lemon, lime, white peach and cinnamon. Fantastic intensity with great vibrancy, the acidity so lively […]
Add to cart Producer: MeadowbankA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauFew wine books can be described as category busters… that they rule a particular category, and can’t be beaten… Now there’s a fourth: Jane Anson’s Inside Bordeaux.” Jamie Goode, Wineanorak.com Hot on the heels of the Second Edition of Jasper Morris’s Inside Burgundy, we’re now able to offer its sibling, Inside Bordeaux. Written by the author […]
Add to cartSteven Spurrier was one of the wine trade’s most influential figures. Over the years, he held the roles of wine merchant, buyer, educator and lecturer; and he wrote books, wine courses and over 300 columns for Decanter magazine. He also set up the breakthrough ‘Judgement of Paris’ in 1976. This memoir reflects on Steven’s life, […]
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