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$195.00 Per book inc shipping
Few wine books can be described as category busters… that they rule a particular category, and can’t be beaten… Now there’s a fourth: Jane Anson’s Inside Bordeaux.” Jamie Goode, Wineanorak.com
Hot on the heels of the Second Edition of Jasper Morris’s Inside Burgundy, we’re now able to offer its sibling, Inside Bordeaux. Written by the author described by Decanter as “the world’s most informed and accomplished expert on the wines of Bordeaux—bar none”, Inside Bordeaux is a masterwork in scholarship.
Containing over 700 pages of in-depth writing, maps that are almost alarming in their detail, and incorporating newly commissioned and (literally) ground-breaking research into Bordeaux’s terroir, Janes Anson’s work is, by a margin, the most up-to-date and scientifically informed book in the Bordeaux canon. Indeed, with the bar set so high, this is a book unlikely to be surpassed in our lifetime (unless there is a second edition)!
Anson has lived and worked in Bordeaux for almost 20 years, and Inside Bordeaux draws on her extensive knowledge of the region and its people, leaving no stone unturned. The book includes 20 appellation overviews, each providing a summary of the area’s history and wine styles, and detailed facts and figures. The author’s coverage of the Châteaux themselves is unusually wide-ranging (covering 800 properties), while also shining a light on the region’s oft-neglected corners of Fronsac, Lalande-de-Pomerol, Castillon and Francs, Bourg and Blaye, et al.
Even with all the producer coverage, the book’s core focus is on terroir and the role of climate and soil in the shaping of Bordeaux’s wines. Anson writes that the intention was to “start assessing Bordeaux in the way that we more typically do for other fine wine regions, such as Burgundy, Barolo, the northern Rhône—by its soils, and by how these individual soils react to different growing conditions year on year.” Such an important theme has never been subject to such detailed and accessible analysis.
There is a ‘brilliance’ to the colour of this wine, really purple with a red hue. Taken from four sites, 60% of the blend comes from the south of Heathcote and the remainder from the northern sites. Combination of American and French oak, 45% being new. Intense aromas of bright red fruits, chocolate and strawberry […]
Add to cart Producer: Wild Duck CreekOne of the best LBV’s tasted in a long time. I often find them losing a little bit of freshness and bitter notes too apparent. Not a bit of it here, however! Oozing aromatics of blackcurrant, blackberry, mulberry, black cherry, prunes, dates, violets and mint. Luscious and full bodied, some clove and cinnamon, the spice […]
Add to cart Producer: Quinta Do NovalSteven Spurrier was one of the wine trade’s most influential figures. Over the years, he held the roles of wine merchant, buyer, educator and lecturer; and he wrote books, wine courses and over 300 columns for Decanter magazine. He also set up the breakthrough ‘Judgement of Paris’ in 1976. This memoir reflects on Steven’s life, […]
Add to cartLifted aromatics of blackcurrant, blackberry, tobacco, cherry, mint and sandalwood. A thoroughly classic Margaret River Cabernet, it’s seriousness a statement of intent. The tannins provide shape, structure tertiary flavours, very much defining the wine at this early stage. Firm and authoritative, the fruit pure, black and hedge. Oyster shell, soy and tobacco notes are prominent […]
Add to cart Producer: Nocturne