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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
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Fragrant with sweet red fruits, lavender, fresh roses, sweet earth and Middle Eastern spices. Exceptionally complex with a lovely interplay between tannin, acid, fruit and the more savoury elements of spices and earth. Sweet and savoury all in one with darker fruits on the palate and mouthwatering ones such as plum, pink grapefruit, blood orange […]
Add to cart Producer: AdelinaIt’s a complex thing, with air unlocking layer after layer of detail. Freshly crushed bay laurel, dried cranberry, pickled cherries, orange peel, fading rose petals, bitter red aperitivo and mountain herbs, rolling into dry-warmed spices – cassia, clove and pepper – pink peppercorn, goji and sumac. It’s finely tooled, decidedly and energetically tannic, but not […]
Add to cart Producer: BulmanFrom vines planted in 1858 and 1854. This is really something, framed by cashmere tannins that run long, from beginning to end. Super aromatic, as with all the wines, a compote of fennel, aniseed, blackberry, blackcurrant, rhubarb, smoke and earth. Fresh and vibrant, very fine, with soft bones of structure and vivid red fruits on […]
Add to cart Producer: StonegardenIt’s all about McLaren Vale Grenache at the moment, but the Barossa Valley should not be overlooked and Tim Smith’s iteration is one of the best, if not the best value from the entire valley. Incredible aromatics with a compote of English summer red fruits, blueberry, some blackcurrant. sweet spices and an almost Nebbiolo sensibility […]
Add to cart Producer: Tim Smith