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$385.00
The 2016 is equally stunning but far more youthful and therefore, more delicate and discrete than the 2015. It’s a vibrantly racy wine with mixed citrus and fresh-cut apple notes and a juicy, vibrant close. Both vintages are Germanic in style, less so dessert wines but more for drinking throughout the meal (the way you might consume a German Spätlese), or with cheese. The balance is superb.
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“The 2022 Meursault 1er Cru Les Charmes is especially good this year, offering up aromas of citrus oil, lemon curd, pear, white flowers and bread dough framed by a deft touch of youthful reduction. Medium to full-bodied, satiny and suave, with a deep, multidimensional core of fruit, racy acids and chalky structuring extract, it concludes […]
Add to cart Producer: Henri GermainThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauOut of Stock
The latest rendition of Egly’s emblematic NV Brut Grand Cru is based on the 2016 vintage, and it was disgorged in spring 2021 with only one gram per liter dosage. Wafting from the glass with aromas of pear, crisp stone fruit, wheat toast and citrus oil mingled with hints of white flowers and praline, it’s […]
Read more Producer: Egly-Ouriet