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$245.00
Three 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’
‘This cuvee has been a blend of Perrières, Combes, Créots and PItangerets since 2016, all pressed and vinified together. The blend effectively covers all the possible exposures of St-Aubin. The bouquet is rather unforthcoming, though there is an attractive weight of white fruit on the palate, with more generosity at the finish. Drink from 2026-2030. (89-91) Jasper Morris MW, Inside Burgundy, October 2023.
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From ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis Chavy“The 2022 Meursault Village is ample and generous, wafting from the glass with notes of pear, clear honey, green apple and bread dough. Medium to full-bodied, satiny and layered, with a rich core of fruit girdled by lively acids, it concludes with a saline finish.” 90-92 points, William Kelley, The Wine Advocate “The 2022 Meursault […]
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Add to cart Producer: A Rodda