Rob Hall
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Rob Hall Cabernets 2024
$30.00A blend of 55/43/2% cabernet sauvignon/merlot/malbec. 16–20 days on skins and matured in seasoned hogsheads. A bright, medium crimson red. Another very well-made, ridiculously priced cabernet blend from Rob Hall. Aromas of cassis, cedar and a touch of violets lead onto the medium-bodied, well-balanced and already delicious palate. Drink by 2031. 95 Points – Philip […]
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Rob Hall Harriet’s Vineyard Chardonnay 2022
$40.00From Harriet’s vineyard in Healesville. Two batches: one whole-bunch pressed, the other destemmed with 24 hours’ skin contact. Matured in seasoned hogsheads and puncheons. A bright green gold. Subtle and complex with its bouquet of just-picked white nectarines, lightly grilled nuts, lemongrass and a little sea spray. Fills out nicely on the mid-palate and there’s […]
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Rob Hall Pinot Noir 2025
$29.00Such a wonderful wine, Rob Hall’s Yarra Valley pinot noir, one of the most consistent and best value wines in the region. Lifted aromatics with lavender, sweet and tangy red fruits and savoury spice. Light to medium bodied, with fantastic concentration of flavours, perky acidity and soft, fine tannins. Bargain territory. Norris at Waters Wine […]
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Rob Hall Chardonnay 2023
$30.00A blend of two vineyards. Willowlake (cooler southern end of the valley), and my folks vineyard (south of Healesville). Predominantly fermented in older French hogsheads (300L). There’s flavours of curd and fresh cream, white peach and citrus. It’s leesy and fresh, but with nice weight on the palate. Winemaker’s Notes
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Rob Hall Harriet’s Pinot Noir 2023
$42.00From the ’96-planted Harriet’s Vineyard in Healesville; 35% whole bunches and matured (50%) in 1-year-old puncheons; the remainder in seasoned hogsheads. Bright crimson. Nicely perfumed with aromas of strawberries, redcurrants, musk and a little crushed violet. The mid-weight palate is nicely balanced with both good acidity and gently grippy tannins that will need another six […]
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Rob Hall Harriet’s Vineyard Blanc de Noir 2021
$50.00“Traditional method sparkling made from 100% Pinot Noir grown at Harriet’s Vineyard. 9 months in barrel before Tirage. Hand disgorged. Zero dosage.” – Rob Hall
Add to cart Producer: Rob Hall
