by Norris Waters | Sep 6, 2019
What’s in a name? I’ve never met a shy Susan before. The Susans I’ve had the pleasure of knowing, including my mother in law, have all been crackers. The name Shy Susan, alas, does not derive from an encounter, amorous or otherwise. Shy Susan is a...
by Norris Waters | Aug 28, 2019
The words traditional and modern are thrown about so often nowadays that they no longer have any meaning. Let’s face a home truth. For all lovers of wine, there is a frisson of comfort when descending into an ancient cellar. Cobwebs, barrels and the...
by Norris Waters | Aug 15, 2019
It is common to make generalisations about wine regions and their wines. Grand statements like ‘Hunter Valley Shiraz tastes like….’ or ‘this wine reminds me of a left bank Bordeaux’ or ‘this is very typical of Corton’. And so...
by Norris Waters | Aug 10, 2019
“High alcohol, high tannins. Big colour, big flavours. A wine to offend everyone”. David Anderson summing up his wines at a recent tasting of Wild Duck Creek Estate. I don’t think I have ever met the proprietor of an estate who was so much fun,...
by Norris Waters | Aug 1, 2019
American exceptionalism is an idea spawned from Revolution. Alexander Hamilton, who alongside George Washington is the most indispensable of the Founding Fathers, epitomised this belief. In the first of the Federalist Papers he wrote “it seems to have been...
by Norris Waters | Jun 26, 2019
The annual JJ Prum tasting is my favourite event of the year. I try to come to the tasting without prejudice. It’s hard to resist reading what the critics are saying, or the views of other wine merchants. I’m curious, but by the same token, prior knowledge...
by Norris Waters | Jun 20, 2019
Recently, my wife and I opened two different bottles of Bourgogne Blanc. Both wines shared some superficial similarities – they were a similar price, from the 2015 vintage and both made by famous producers. We were looking to have a Burgundian experience on a...
by Norris Waters | Jun 11, 2019
It can be confronting meeting a winemaker for the first time. I suppose it’s like any social situation. What do we talk about? The wines I guess, but what else? Are we going to get on and if not, do I really want to sell their wines? Should I be willing to make...
by Norris Waters | Jun 2, 2019
Hochkirch is one of Australia’s greatest small estates. Tasting and drinking Hochkirch wines is always a study of vivid, luminous fruit, chiseled structures and luxurious texture. Too often cool climate wines can taste hollow, with hard boned structures and sour...
by Norris Waters | May 28, 2019
I get asked all the time – what is the best wine you’ve ever had? Or, who is your favourite producer? I always find these questions impossible to answer. There are infinite variables and, equally, infinite responses. But if I had to choose a single...
by Norris Waters | May 15, 2019
This is the first release of Meltwater wines from Anna and Mike Paterson of Corofin fame. Whereas Corofin is a study of individual vineyards, the Meltwater wines are a blend of different blocks from across the Marlborough region. To be honest, the idea of wines from...
by Norris Waters | May 10, 2019
Presumably the Cotes du Forez is not the first appellation that comes to mind when you think of the Loire? I tried this question on my wife and her first response was “um, um, Muscadet?”. Nice. Most of us, I think, would respond with Sancerre, Vouvray,...
by Norris Waters | May 7, 2019
Towards the end of trade tastings, I’ve had enough. Trying dozens, sometimes up to a hundred wines has its obvious, unique challenges – even when you spit. The wines start to blur, along with my critical faculties. Oddly enough, it’s at this point in...
by Norris Waters | Apr 1, 2019
Every week we do a meal plan at home and shop accordingly. Boring I know, but these are the realities of juggling busy lives and a young family. Invariably, steak or something similar is on the menu, and so the question of what wine to serve with steak comes up....
by Norris Waters | Mar 3, 2019
To say Thomas Wines from the Hunter Valley is a hidden gem may sound ridiculous. There is nothing ‘hidden’ about it. Indeed, when most people list their favourite Hunter Valley producers, Thomas Wines is always at the top of that list. With a new cellar...
by Norris Waters | Feb 24, 2019
The recent Riesling Galaxy tasting in Sydney provided an unmissable opportunity to try some of the best value Rieslings from around the world. My overwhelming impression from the tasting is that quality and value is consistent at all price points. The Riesling market...
by Norris Waters | Jan 14, 2019
When I first became interested in wine, the idea of buying an already aged bottle or museum release didn’t appeal. There seemed to be something magical about dusting off a bottle I’d bought some time ago and kept. Then proceeding through the ritual of...
by Norris Waters | Jan 5, 2019
For some time we have wondered whether Bordeaux fits into our idea of good value. The wines are in such demand and so heavily prized, which can make them unaffordable to many wine drinkers who rightly ask themselves – is it worth it? Further, many of the more...
by Norris Waters | Dec 27, 2018
From the first sniff and taste, it is clear that 2016 is a wonderful vintage for JJ Prum and tasting these wines is a special experience. Prum’s wines are often described as reductive or closed when released. This is not the case with the 2016’s, which all...
by Norris Waters | Dec 16, 2018
It is difficult to describe the pleasure we experienced tasting the wines of Garagiste. Usually within a range there would be something that marks a wine whether you like it or not. Something that makes you into a critic and you start assessing the wine a little too...
by Norris Waters | Dec 6, 2018
‘All other creatures look down toward the earth, but man was given a face so that he might turn his eyes towards the stars and gaze upon the sky’. I could not help but ponder this thought (Ovid’s) when tasting the new releases of Koomilya. The ambition to...
by Norris Waters | Nov 26, 2018
The latest release of the Maison Leroy wines caused a stir at Waters Wine as we had never had the opportunity to taste a Leroy wine before. A legend in the wine world, Lalou Bize-Leroy was until 1992 a co director of the Domaine de la Romanee Conti. After leaving DRC...
by Norris Waters | Sep 25, 2018
Our Curious Wines range is designed to showcase some of the more unusual grape varieties and styles of wine being made around the world. We’ve found some fascinating producers making wines from grapes we thought long since forgotten or styles of wine that may not be...
by Norris Waters | Aug 16, 2018
I was lucky enough to attend the recent Taste Champagne event held at the Four Seasons Hotel in Sydney. Known as one of the best wine events around, it featured a marvellous array of producers from small artisan growers to the largest houses. Three things in...
by Norris Waters | Jul 20, 2018
Much has been written in the wine press about the greatness of Riesling. According to many wine writers and Masters of Wine it’s the greatest white grape of all. So why then has it not been embraced so warmly by the Australian consumer when it’s a perfect fit for our...
