by Norris Waters | Jun 13, 2021
Twenty years ago, and no doubt for many years prior, producers in the Langhe were invariably described as modern, traditional or a combination of the two. Nicholas Belfrage’s seminal work, Barolo to Valpolicella would categorise every producer according to their...
by Norris Waters | May 21, 2021
The Australian importer of Joh. Jos. Prum once described wine as “bottled energy”, reminding me of Kenneth Clark’s description of a William Blake engraving, Glad Day. He writes “nothing could be more paradoxical than that he should have found...
by Norris Waters | Apr 18, 2021
With just 5 hectares of vines and making around 2000 cases of wine a year, Antoine Jobard is a tiny producer of some of the finest Meursault. Francois, Antoine’s son is now making the wines, and the changes have been subtle. Change is often abhorred,...
by Norris Waters | Mar 17, 2021
Newness in wine is highly prized. New producers, styles, vintages and reviews focus the wallet, and it is a special pleasure to drink the latest releases of a treasured favourite. This is only the second release of Swinney’s wine we have been a part of and...
by Norris Waters | Feb 23, 2021
Put simply, great producers make great wine. So when offered a taste of Tyrrell’s new single vineyard releases, I was excited. I have tasted releases of these wines many times, and they have all been delicious, but a taste of these seven wines left me convinced...
by Norris Waters | Feb 1, 2021
‘Classic’ is an epithet to be found in vintage reports, tasting notes and producer profiles. European producers and wine regions in particular are more likely to be described as classic. The truth is, and Beaujolais is no exception, that the idea of what...
by Norris Waters | Jan 2, 2021
Before even tasting a wine, all of us bring some fixed assumptions of what it will taste like. Generally, we’ve chosen the wine because of these assumptions – for pairing with food or because we feel like a certain wine. So when we opened two bottles of...
by Louise Waters | Nov 15, 2020
The recent dining out restrictions meant we had to give more thought to dining at home and Bistro in the Burbs was born! Delicious home cooked meals with fabulous matching wines – what could be better? Sometimes modest, other times grand and not always perfect. But...
by Norris Waters | Nov 10, 2020
Recently, as I was about to pour a glass of Scarborough Yellow Label Chardonnay, a friend gripped my hand and said “I don’t like Chardonnay”. No problem, I’ve got some Chablis in the fridge. Do you like Chablis? “I love Chablis”....
by Norris Waters | Nov 3, 2020
It’s that special time of the year when you want everything to be perfect. We’ve put together this handy guide to help you match the perfect wine to your festive feast. Whether you’re having turkey and all the trimmings or a seafood spread, pick one...
by Norris Waters | Oct 20, 2020
The most discussed subject in the wine industry is climate change, and not the story of what’s in your glass. People are gifted with senses and the ability of expression and yet we have become obsessed with what can only be described as an existential threat. As...
by Louise Waters | Oct 5, 2020
The recent dining out restrictions meant we had to give more thought to dining at home and Bistro in the Burbs was born! Delicious home cooked meals with fabulous matching wines – what could be better? Sometimes modest, other times grand and not always perfect. But...
by Norris Waters | Sep 30, 2020
A friend of mine once said that rosé is rosé, and they’re all crap until you find a good one; and when you do, that’s the one you drink! According to him, no matter the grape, style, price or country of origin, they couldn’t be judged like other wines because...
by Norris Waters | Sep 15, 2020
There is no escaping the commentary surrounding vintages. Knowing a bit often makes you feel like you know a lot, and enough to draw foregone conclusions. After reading various comments and articles about the 2018’s from Joh Jos Prum, I feel compelled to add to...
by Norris Waters | Sep 4, 2020
Orange has never lived up to expectations. We visited recently, confirming for ourselves its status as a region full of potential, but one yet to truly define itself. Our visit to Rikard Wines was a bit of a light-bulb moment – delighting in the discovery of a...
by Norris Waters | Aug 20, 2020
Wine assessment and tasting is by its nature opaque. Countless factors will affect a wine at any showing, and if you were to re-taste the wine, in another context, your conclusions might be very different. To avoid discrepancy and possible misrepresentation, process...
by Norris Waters | Aug 4, 2020
Atypical vintages and atypical work conditions present challenges and opportunities for the vigneron. Discussion of vintages, their characteristics, merits and downsides are analysed and agonised over by wine lovers. However, it is always what’s in the bottle...
by Norris Waters | Jul 29, 2020
All wine lovers, all humans, love to get their money’s worth. There are producers, regions, vintages, styles and countries with whom value is synonymous. I have long believed that, typically, you are more likely to find good value in whites than reds. Regions...
by Norris Waters | Jul 15, 2020
I have wanted to taste the wines of Julian Haart for several years. Flicking through a newsletter from Mosel Fine Wines is always an informative experience, but it can be hard to tear yourself away from the familiar and famous names. I now have a rule that I rigidly...
by Louise Waters | Jul 5, 2020
The recent dining out restrictions meant we had to give more thought to dining at home and Bistro in the Burbs was born! Delicious home cooked meals with fabulous matching wines – what could be better? Sometimes modest, other times grand and not always perfect. But...
by Norris Waters | Jun 16, 2020
Passetoutgrain (pronounced Passe-too-grarn) is a regional Burgundian appellation created in 1937 for the production of red or rose wine. Passetoutgrain can be produced within the entire region of Burgundy, covering the Cote d’Or, Yonne, Saône-et-Loire and...
by Louise Waters | Jun 9, 2020
The recent dining out restrictions meant we had to give more thought to dining at home and Bistro in the Burbs was born! Delicious home cooked meals with fabulous matching wines – what could be better? Sometimes modest, other times grand and not always perfect. But...
by Norris Waters | Jun 2, 2020
I first came across the wines of Verget, working at Oddbins in Colchester. It was the early to mid 2000’s, and I had moved to Colchester to be with my girlfriend. Colchester, once the capital of Roman Britain, is one of the oldest settlements in the UK....
by Norris Waters | May 26, 2020
Dewey Station Wines is the work of husband and wife team Stefan and Eleanor Dewey. When we tasted the Dewey Station wines, we were struck by the vivid colours, floral lift and high toned fruit. They did however, still transmit the essence of rich full bodied Barossan...
by Norris Waters | May 19, 2020
Even James Bond, a man partial to fine wine and rich food recognised the debilitating effect of over indulgence. In the fictional town of Royale les Eaux, the backdrop for Casino Royale, Bond surveying the scene is fed up with the “lip-smacking rituals of...
by Norris Waters | May 12, 2020
Avant garde wines are less about tradition and vineyard/varietal definition. Minimal intervention, natural ferments, little or no sulphur additions, early picking,experimental winemaking and a keen eye on the environment are the shared attributes of Australian avant...
by Norris Waters | Apr 29, 2020
This month I caught up with Ben Mullen – the winemaker half of Mulline Vintners from Geelong. Mulline are making headlines of late with their high scoring Chardonnay, Syrah and Pinot. Q. There are plenty of good wine regions in Victoria, why did you choose...
by Norris Waters | Apr 22, 2020
Whenever I think of being brave, I imagine charging a machine gun nest. Or more realistically, Sir Humphrey Appleby describing a decision as “courageous Minister”, in order to change his mind. I did ponder the name as I’m not sure I wanted to need to...
by Norris Waters | Apr 12, 2020
I’ve never believed that chocolate is an aphrodisiac, but add a splash of wine and I’m not so sure…Chocolate and cheese are notoriously difficult to match with wine. Cheese in particular usually requires specific wines and hosts tend to offer up...
by Norris Waters | Mar 16, 2020
“Grosses Gewachs! We are marching again!” Thus spake Ernst Loosen of the grand estate Dr Loosen. Grosses Gewachs, or GG, refers to wines made from Grosse Lage or Grand cru vineyards. Unlike their French counterparts, the term does not exist within any part...
