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$165.00
“The best Semillon site in South Africa” is how Chris Alheit describes Anton and Koos Roux’s 1936 La Colline vineyard, which “performed very well in a tough vintage”. Leesy, herbal, layered, textured and dense, this has palate-coating intensity and complexity, aniseed, crème fraiche and grapefruit pith flavours and a hint of stone fruit sweetness” – 99 points Tim Atkin
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100% Semillon – Magnolia Vineyard, Vine Vale, Barossa Valley. Dry farmed, organically farmed, single block of 1941 planted vines. Soil: Deep alluvial granitic sands. Elevation: 320m. 12.6% Alc. Aromas of lemon with a touch of lime, saline and white flower. Beautiful light lemony minerals threading through the palate with a slender waxy edge. Nimble, fine […]
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According to Nick Farr, 2025 was a challenging vintage, but the warm conditions and the speed of ripening was perfect for viognier. The picking window for viognier is very narrow indeed, as once ripe, acidity falls off very quickly, and even a day late can jeopardise the entire harvest. This is the year of the […]
Add to cart Producer: By Farr
A compelling chardonnay from one of the world’s great old vineyards. The palate is pure, ethereal and expansive, with freshness, energy and concentration. There is a tightly coiled core of lemony fruit giving fabulous tension. Youthful and unevolved right now, it is poised for greatness. Sensational fruit, expertly made. 97+ points – Toni Paterson, Halliday […]
Add to cart Producer: Tyrrell's
I don’t normally like fizzes aged for long periods on lees but this, disgorged after five years, seems to have hit a sweet spot. Still very primary and super intense with pastry notes, butter, apple, almond cream, lavender, honey, grapefruit, lemon, lime, white peach and cinnamon. Fantastic intensity with great vibrancy, the acidity so lively […]
Add to cart Producer: Meadowbank