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$165.00
“The best Semillon site in South Africa” is how Chris Alheit describes Anton and Koos Roux’s 1936 La Colline vineyard, which “performed very well in a tough vintage”. Leesy, herbal, layered, textured and dense, this has palate-coating intensity and complexity, aniseed, crème fraiche and grapefruit pith flavours and a hint of stone fruit sweetness” – 99 points Tim Atkin
Only 1 left in stock
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“Aromas of watermelon, dried strawberries and orange peel…Medium-bodied with fine tannins that show softness and a light, velvety texture. Only 11.5% alcohol.” 95 points – James Suckling.com A passion project for Piero that he personally oversees. Bunch selection from the 1955 vineyard, aged mostly in concrete with extreme attention to detail and zero Sulphur. Click […]
Add to cart Producer: Bodega Chacra
The vines at the Mangerton vineyard were planted in 1978 using cuttings from the 1899 plantings on Oakey Creek Road. Block 1, with its clay loam soils and steep, south-facing slope, produces a powerful semillon with impressive flavour depth. The nose is expressive, revealing notes of lemon, quinine and juniper, alongside a whisper of white […]
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Angular in shape, quite different from the two Colheitas. Super vibrant and intense, the youth shining through! Sweet red fruits, baking spices and orange zest. Long and harmonious, the spirit in the background, but becoming more apparent along the palate. I love the powdery tannins that squeeze through on the finish. Texturally complex, but also […]
Add to cart Producer: Quinta Do Noval
A very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck Creek