Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
Julian Haart Riesling 2023
$55.00
“There is general consensus in the informed wine world that the former star pupil of Klaus Peter Keller is one of the greatest talents of the German wine industry in the last 20 years.” – Jancis Robinson MW
From young vines is the Goldtropfchen and Falkenberg vineyards in the village of Piesport, and the Ohligsberg vineyard in the neighbouring village of Wintrich. Aged in large, neutral foudre.
Related products
-
Hofgut Falkenstein Altenberg Riesling Spatlese Trocken 2020
$60.00Out of Stock
From old vines, between 50 and 60 years old, a stunning array of cool aromatics. The faintest of pink colour, with beeswax, grapefruit, juniper, mint, tarragon, red delicious apple, lime zest and frangipani. Intense but not obtuse. Coiled, tense, vivid and cool flavours, including gooseberry, kiwifruit, savoury spice, tonic-like and pickled vine leaf. So bracing […]
Read more Producer: Hofgut Falkenstein -
Rippon Mature Vine Riesling 2019
$55.00Out of Stock
Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavours with a mouthwateringly fresh stream of acidity. More citrusy at the finish. From biodynamically grown grapes. Drink or hold. 95 Points – JamesSuckling.com […]
Read more Producer: Rippon -
Clemens Busch Marienburg Fahrlay Grosses Gewächs 2020
$160.0097 Points – “Smelling this is like looking into a deep abyss, and someone unfamiliar with intensely mineral dry riesling might feel a bit of vertigo. However, these grapefruit, white-tea and wild-herb aromas really excite us. On the sleek palate this is super-focused with a terrific tannin structure that beautifully matches the crystalline quality on […]
Add to cart Producer: Clemens Busch -
Ravensworth Estate Riesling 2021
$35.00The Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: Ravensworth