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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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Fuller bodied than the Altenberg and the shape is rounder, the palate ample. Mandarin blossom, yellow peach, grapefruit, lime preserve, spring jasmine and lavender. Grippy and mineral, the acidity abundant with a hints of mustard and sunflowers as the wine opens up. Focused and controlled, almost hedonistic and will live for a very long time. […]
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‘Back to more “normal” vintage conditions with warm days and rapid ripening. Sourced from two vineyards in the Coal River Valley. Hand harvested, whole bunch pressed, fermented with yeast to dryness minimal time on yeast lees. Fermented in stainless steel. A very classic take on riesling from the Valley in a warmer year. High acidity […]
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“Very pale yellow in colour with green hints, the nose is floral and lifted, showing waxy white flowers; gardenias and jasmine. In the background pink grapefruit and kaffir lime spiciness. The acid provides structure, drive and backbone to the palate, while the tangy exit is balanced with a judicious touch of residual sugar.” Samantha Connew […]
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From 50-70 year old vines, rooted in Devonian slate. Lime zest, fresh earth, minerals, white cherry and blackcurrant. Loewen’s wines possess that rare combination succulence, breadth and richness, tensioned by intense acidity and mineral presence. There is a hint of sweetness, essentially a feinherb, not that it’s labelled as such, and the balance is impeccable. […]
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