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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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‘Back to more “normal” vintage conditions with warm days and rapid ripening. Sourced from two vineyards in the Coal River Valley. Hand harvested, whole bunch pressed, fermented with yeast to dryness minimal time on yeast lees. Fermented in stainless steel. A very classic take on riesling from the Valley in a warmer year. High acidity […]
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Characterised by its high ripeness and clean fruit, this Riesling from the upper Nahe fascinates with its immense juiciness. There are also stony notes and some graphite. Matured for 8 months on full yeast, 75% in stainless steel, the rest in a used tonneau, a type of barrel with a capacity of approx. 900 litres.
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Essentially a monopole of the estate, with new high density plantings. A high, cool vineyard of granite, very steep and surrounded by woodland. The sparse and rocky soils a pivot point towards finesse, and although the wines are rich, full bodied and shapely, they are slightly more discreet, elegant, linear and fine. Brioche notes, […]
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“Very pale yellow in colour with green hints. The nose is a combination of wild fennel seed and bay leaf spice overlaid with some white blossom waxiness. On the palate the acid is integrated with the custard apple generosity, coherent and seamless with no hard edges; rather soft and sherbetty, finishing with fruit intensity and […]
Add to cart Producer: Stargazer