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$66.00
This may be an entry-level wine, but it shows terrific tension between juicy white fruit aromas and salty minerality. Barely medium-bodied, but with ample substance and a bold, stony finish. Drink or hold. Screw cap. 93 Points, Stuart Pigott
Out of Stock
From old vines, between 50 and 60 years old, a stunning array of cool aromatics. The faintest of pink colour, with beeswax, grapefruit, juniper, mint, tarragon, red delicious apple, lime zest and frangipani. Intense but not obtuse. Coiled, tense, vivid and cool flavours, including gooseberry, kiwifruit, savoury spice, tonic-like and pickled vine leaf. So bracing […]
Read more Producer: Hofgut FalkensteinThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: RavensworthOut of Stock
Intense and full of character with notes of white flowers, stone fruits, citrus, spice, cherry and blackcurrant. Intense and full of presence, but with a lightness of touch. The spice is more elevated on the palate (clove) and although off-dry, feels drier for all that. Scintillating and mineral as you so often find with Falkenstein, […]
Read more Producer: Hofgut FalkensteinIntense, with all the breadth, power and grandeur we have come to associate with Clemens Busch. Full bodied, with citrus, stone fruits, lemon zest, smoke, nettles a mineral puckering close. Full of dry extract, it’s hard to imagine anyone else getting so much “feel” to the palate, whilst maintaining an astonishing level of clarity. Giant […]
Add to cart Producer: Clemens Busch