Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$90.00
The 2020er Ritsch GG, as it is referred to on the front label, comes from old and partially still un-grafted vines and was fermented spontaneously and aged on its gross lees in traditional Fuder cask for 6 months. It immediately catches one’s attention with its intensive and smoky notes of herbs, ginger, pear, candied grapefruit, almond, and pineapple. The wine is superbly delicate and smooth on the palate and delivers plenty of finesse and freshness in the hugely long, smoky, and intense finish. The aftertaste is intense, focused, and hugely multi-layered. This is a stunning dry Riesling in the making! 2024-2030. 93 Points – Mosel Fine Wines
Out of stock
Producer: Carl LoewenOut of Stock
Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavours with a mouthwateringly fresh stream of acidity. More citrusy at the finish. From biodynamically grown grapes. Drink or hold. 95 Points – JamesSuckling.com […]
Read more Producer: RipponThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: RavensworthOut of Stock
Fermented in a ceramic egg and left on lees for ten months. The nose is a combination of dried chamomile and bath salts, with some yuzu and bergamot citrus elements. A juiciness with fruit tingle acidity dominates the palate, backed by a refreshing crunch and wet chalk, almost quinine-like bitterness tidying up the finish. Winemaker’s […]
Read more Producer: StargazerInstantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely […]
Add to cart Producer: Muller-Catoir