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$90.00
The 2020er Ritsch GG, as it is referred to on the front label, comes from old and partially still un-grafted vines and was fermented spontaneously and aged on its gross lees in traditional Fuder cask for 6 months. It immediately catches one’s attention with its intensive and smoky notes of herbs, ginger, pear, candied grapefruit, almond, and pineapple. The wine is superbly delicate and smooth on the palate and delivers plenty of finesse and freshness in the hugely long, smoky, and intense finish. The aftertaste is intense, focused, and hugely multi-layered. This is a stunning dry Riesling in the making! 2024-2030. 93 Points – Mosel Fine Wines
Out of stock
Producer: Carl LoewenOut of Stock
Fermented in a ceramic egg and left on lees for ten months. The nose is a combination of dried chamomile and bath salts, with some yuzu and bergamot citrus elements. A juiciness with fruit tingle acidity dominates the palate, backed by a refreshing crunch and wet chalk, almost quinine-like bitterness tidying up the finish. Winemaker’s […]
Read more Producer: StargazerIntense aromatics of passionfruit, lime, blackcurrant, cherry, stone fruits, honey, mustard and savoury spice. Dense, concentrated, in fact, perhaps the deepest core of power that I have tasted in an Australian Riesling. Expansive palate, direct in flavour, precise scaffold, chalky texture and that width! There is so much hidden here, so much pleasure to come. […]
Add to cart Producer: Granite HillsIntense, with all the breadth, power and grandeur we have come to associate with Clemens Busch. Full bodied, with citrus, stone fruits, lemon zest, smoke, nettles a mineral puckering close. Full of dry extract, it’s hard to imagine anyone else getting so much “feel” to the palate, whilst maintaining an astonishing level of clarity. Giant […]
Add to cart Producer: Clemens BuschThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: Ravensworth