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$100.00
A compelling chardonnay from one of the world’s great old vineyards. The palate is pure, ethereal and expansive, with freshness, energy and concentration. There is a tightly coiled core of lemony fruit giving fabulous tension. Youthful and unevolved right now, it is poised for greatness. Sensational fruit, expertly made. 97+ points – Toni Paterson, Halliday Wine Companion
The Old Vines Chardonnay block on HVD was planted in 1908 and is believed to be the oldest-producing Chardonnay vineyard in the world. This vineyard is situated between two dry creek beds and features free-draining, sandy soils over coarse river sand.
The fruit was handpicked on 21 January and was immediately basket pressed. The juice was cold settled for two days before fermentation began in stainless steel tanks. The fermenting juice was then transferred to French oak puncheons for eight months’ maturation.
Straw-like colour with green hues. Focused and pure yet complex aromatics, sherbert and inviting white stonefruit, with seamless balance from nose to palate. Chablis in style. Juicy fruits with length, power and focus.
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Only a tiny amount of this wine is made each year, and very little ever leaves Tasmania. It’s a pure, confident expression of site – built to reward patience in the cellar. Aromatically, it opens with white peach, and sweet citrus notes. The palate is taut and zingy, carrying through long on the finish. Oak […]
Add to cart Producer: Holyman
Excellent, fitting the mold of sleek, stylish yet powerful chardonnays that have captivated the chardonnay lovers’ community. Flinty with reductive notes, showing struck match, kaffir limes, sea spray, grapefruit and apple blossoms. The palate is taut and refined with a generous fruit profile. So distinctive and impressive. From winemaker Julian Langworthy. Drink or hold. Screw […]
Add to cart Producer: Nocturne
From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede […]
Add to cart Producer: Bannockburn
Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House