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$160.00
Made from new domaine plots, in Les Plantes and Les Crays. The village of Monthelie situated between Meursault and Volnay, sharing many of their distinctive characteristics. Elegant and quietly complex, this Monthélie Blanc shows notes of white pear, Meyer lemon, crushed stone, and almond skin. A fine thread of acidity runs through the palate, leading to a polished, saline finish.
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Producer: Pierre-Yves Colin-MoreyProducer | |
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“The 2022 Meursault Village is ample and generous, wafting from the glass with notes of pear, clear honey, green apple and bread dough. Medium to full-bodied, satiny and layered, with a rich core of fruit girdled by lively acids, it concludes with a saline finish.” 90-92 points, William Kelley, The Wine Advocate “The 2022 Meursault […]
Add to cart Producer: Henri GermainAged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. This terroir has historically always been very highly regarded by locals and produces […]
Add to cart Producer: Christian Moreau“Complete harmony, a certain amount of nuance, lifted finish thanks to acceptable acidity. Bottled July. Pale lemon colour, a little more flesh on the nose, pleasingly rounded, very stylish. Buy this without question. With time in the glass the Chablis minerality shows as well as the pleasing flesh.” 89 points, Jasper Morris MW, Inside Burgundy […]
Add to cart Producer: Bernard DefaixThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey