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$130.00
Located in the lieu-dit of En Creuzilly at a height of 420 metres with more clay. A very fresh wine with less ‘fat’ that wants time to show its best. Ample depth covering a very fine structure. Vines in the direction of Nolay, bought in 2014 – 2015 was the first vintage – from an 8 ha domaine shared with Sauzet – about 6 km from domaine, vines on hillsides, over 400m with plenty of clay in this soil. Harvested about a week later than the vines around Chassagne – patience is always needed.
‘Had to replant everything in 2018 so still very young vines. Pale lemon colour, an interesting floral nose, an attractive ripeness followed by a clear-cut citrus acidity. Very good length once again. This has all the energy one associates with PYCM. Drink from 2025-2027.’ (88-89) Jasper Morris MW, Inside Burgundy, October 2023.
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Three 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyFrom 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis ChavyA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau“The 2022 Meursault Village is ample and generous, wafting from the glass with notes of pear, clear honey, green apple and bread dough. Medium to full-bodied, satiny and layered, with a rich core of fruit girdled by lively acids, it concludes with a saline finish.” 90-92 points, William Kelley, The Wine Advocate “The 2022 Meursault […]
Add to cart Producer: Henri Germain