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$130.00
Located in the lieu-dit of En Creuzilly at a height of 420 metres with more clay. A very fresh wine with less ‘fat’ that wants time to show its best. Ample depth covering a very fine structure. Vines in the direction of Nolay, bought in 2014 – 2015 was the first vintage – from an 8 ha domaine shared with Sauzet – about 6 km from domaine, vines on hillsides, over 400m with plenty of clay in this soil. Harvested about a week later than the vines around Chassagne – patience is always needed.
‘Had to replant everything in 2018 so still very young vines. Pale lemon colour, an interesting floral nose, an attractive ripeness followed by a clear-cut citrus acidity. Very good length once again. This has all the energy one associates with PYCM. Drink from 2025-2027.’ (88-89) Jasper Morris MW, Inside Burgundy, October 2023.
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Aged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. This terroir has historically always been very highly regarded by locals and produces […]
Add to cart Producer: Christian MoreauFrom ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis Chavy2020 was a tiny vintage at Sailor Seeks Horse in the Huon Valley, yielding just 2 t/ha. But the long, cool growing season has produced wonderful Chardonnay and Pinot Noir. Wines of elegance and finesse; structure and complexity. And very limited. “With high natural acidity we decided to put a few more of the […]
Add to cart Producer: Sailor Seeks HorseComplex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A Rodda