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$75.00
A recent addition to the Moss Wood portfolio showing the great strides that have been taken in managing the Ribbon Vale vineyard. This is probably the best release yet. It was a superb season and its shows in a wine of elegance and refinement, yet with layered complexity and sophistication. Nice lemon scents yield to more lemon zest flavours with a chalky acidity sustaining the finish. Oak has been beautifully integrated. Mighty impressive wine. – 95 Points, Ray Jordan
Taut, high-energy chardonnay with lemon curd, toasty French oak, sizzled butter, white peach and grapefruit marmalade supported by fresh acidity and fine peppery tannins. Aerate to get the best out of this closed and youthful wine. – 95 Points, Bob Campbell MW, The Real Review
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Complex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A RoddaFrom a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian MoreauFrom ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis ChavyThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey