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$150.00
The palate is detailed and ethereal. Pear greets nectarine, white peach and lemon curd. Woven and harmonious, it unfolds to a graphite and mineral thread, with a touch of sherbet, aniseed and cardamom. Gentle textures open through the mid-palate with vibrant natural acidity, amidst a black tea, talc and chalk-like finish featuring characteristic length. Winemaker’s Notes
95 points – TWF
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The lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien CocheFrom ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis ChavyImmense, proportioned Chardonnay, but with a tingling freshness to match the creamy, nutty spiciness. Full bodied, with yellow fruits, grapefruit, orange blossom, lime and lemon zest. Flinty and funky; slight savoury note and a moreish chewiness. For those who never fell out of love with Chardonnay. Waters Wine Co Expressive nose of white grapefruit, white […]
Add to cart Producer: Te MataThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey