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$150.00
The palate is detailed and ethereal. Pear greets nectarine, white peach and lemon curd. Woven and harmonious, it unfolds to a graphite and mineral thread, with a touch of sherbet, aniseed and cardamom. Gentle textures open through the mid-palate with vibrant natural acidity, amidst a black tea, talc and chalk-like finish featuring characteristic length. Winemaker’s Notes
95 points – TWF
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The lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien CocheStunning aromas of pear, yellow stone fruits, and baked apple. There is heaps of complexity with hints of flint, smokey oak and toasted almonds. The palate is refined and textured; stone fruit and citrus flavours dominate. It is so light and airy with a lovely thread of cool acidity to it.. Flavours last for a […]
Add to cart Producer: Dappled WinesThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyFrom 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy