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$150.00
The palate is detailed and ethereal. Pear greets nectarine, white peach and lemon curd. Woven and harmonious, it unfolds to a graphite and mineral thread, with a touch of sherbet, aniseed and cardamom. Gentle textures open through the mid-palate with vibrant natural acidity, amidst a black tea, talc and chalk-like finish featuring characteristic length. Winemaker’s Notes
95 points – TWF
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“The 2022 Meursault 1er Cru Les Charmes is especially good this year, offering up aromas of citrus oil, lemon curd, pear, white flowers and bread dough framed by a deft touch of youthful reduction. Medium to full-bodied, satiny and suave, with a deep, multidimensional core of fruit, racy acids and chalky structuring extract, it concludes […]
Add to cart Producer: Henri Germain2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: MeadowbankScrewcap. Unusually for a Petit Chablis, which generally comes from the lower-lying sites on Portlandian limestone, the lion’s share of this cuvée is drawn from a parcel of Kimmeridgian-based soil. Yet it’s not necessarily the type of limestone but more the location that makes the difference. The small Defaix parcel is well situated on the […]
Add to cart Producer: Bernard DefaixFrom ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis Chavy