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$285.00
The usual blend of Bergerie, Masures, Chênes though the last is now pulled out (161/49 rootstock). Pale lemon and lime. Quite a refined bouquet, majoring on elegance rather than weight. Delicate, nuanced, good acidity, a pure and perfumed Chassagne for the medium term. Not too reductive at this stage. Drink from 2027-2032. 89-91 points – Jasper Morris – Inside Burgundy
From 3 parcels of vines 1960’s and early 1990’s old located in Le Chene, Les Masures and La Bergerie. Pure crystalline fruit showing great style and restraint with good generosity for AC level. Average is at least 40 years-old. New vines en-fermage in this vintage. Assembled all the lieu-dits this year, though all vinified separately.
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy
The lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien Coche
Preserved lemon, jasmine, brioche, green mango, lime, pineapple and apricot rise from the glass. Dense and almost full-bodied for Chablis, yet beautifully crystalline, with piercing focus, serious depth and an effortless flow. The palate layers yellow peach, grapefruit, lime, marjoram, tarragon, fresh hay and apricot, with a succulent, juicy texture that makes it immediately approachable […]
Add to cart Producer: Christophe et Fils
Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House