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$85.00
Whole-bunch pressed, fermented and matured in French hogsheads and puncheons (40% new); 75% mlf. An intense, rich bouquet of yellow pear, citrus peel, spice and oyster shell. It’s ripe and mouth-filling, to be sure, but also nicely delineated, with an even thread of acidity giving the wine structure and length through to its long finale. Lovely now, but history also tells us it will age well. 96+ Points – Philip Rich, Halliday Wine Companion
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