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$75.00
Fermented and matured in 25% new French hogsheads and puncheons, 70% mlf. A complex mélange of stone fruit, quince, apple blossom, acacia and marine notes. The palate is equally complex and totally mouth-filling while remaining light on its feet. Finishes silky-textured and very long. A class act that will provide a lot of enjoyment over the next six to eight years. 96+ points – Philip Rich, Halliday Wine Companion
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