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$100.00
Aromas of vanilla, spice, discreet wood, frangipani, lemon oil and apricot. Almost full bodied, luscious and concentrated. Very complex. Yellow peach, lime, apricot, spice and subtly peach skin texture. Full of extract, amplitude and very long. The best Bourgogne Blanc we’ve tasted for a long time. Waters Wine Co
Regarded by those in the know as one of the great Bourgogne-level whites, this comes from just over a single hectare spread across five parcels—all in Meursault, and all neighbouring village-level vineyards. These parcels are Sous la Velle, En l’Ormeau, Les Herbeux, Les Lameroses and En la Monatine. The average age of the vines is 20 years. Volumes were reasonably close to normal this year and the wine itself is simply outstanding. Importer’s Notes
The 2017 Bourgogne Chardonnay confirms its fine showing from barrel, wafting from the glass with aromas of white flowers, lemon oil, almond paste, crisp green apple and wet stones. On the palate, it’s medium to full-bodied, satiny and incisive, with excellent concentration and a long, penetrating finish. 89 points, William Kelley, The Wine Advocate
Outstanding. Top Value. Here too the nose is super-fresh though with a different aromatic profile of apple, pear and lemon rind. The energetic and well-detailed flavors possess a really lovely texture for a wine of this level, all wrapped in a lingering and saline-inflected finish. This is an excellent Bourgogne. 87-89 points, Allen Meadows, Burghound
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Producer: Antoine JobardProducer | |
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Three 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyOut of Stock
Sourced from John and Josie D’Aloisio’s vineyard located high up on the hill above the township of Seville. The I10V1 clone Chardonnay was planted in 1991 on its own roots (non-grafted) and is grown on the stunningly rich red volcanic soils this subregion of the Yarra Valley is famous for. Bottled in early July this […]
Read more Producer: Dappled WinesComplex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A RoddaLight straw colour with a reserved lemon/grapefruit aroma, fresh and penetrating, the palate brisk and bright with vibrant acidity and intense grapefruit/lemon flavours that persist the full length of the very long palate. Superb vitality and balance. It promises to reward cellaring too. Tremendously concentrated and compact, with extreme drive and massive persistence, it positively […]
Add to cart Producer: Leeuwin Estate