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$100.00
Aromas of vanilla, spice, discreet wood, frangipani, lemon oil and apricot. Almost full bodied, luscious and concentrated. Very complex. Yellow peach, lime, apricot, spice and subtly peach skin texture. Full of extract, amplitude and very long. The best Bourgogne Blanc we’ve tasted for a long time. Waters Wine Co
Regarded by those in the know as one of the great Bourgogne-level whites, this comes from just over a single hectare spread across five parcels—all in Meursault, and all neighbouring village-level vineyards. These parcels are Sous la Velle, En l’Ormeau, Les Herbeux, Les Lameroses and En la Monatine. The average age of the vines is 20 years. Volumes were reasonably close to normal this year and the wine itself is simply outstanding. Importer’s Notes
The 2017 Bourgogne Chardonnay confirms its fine showing from barrel, wafting from the glass with aromas of white flowers, lemon oil, almond paste, crisp green apple and wet stones. On the palate, it’s medium to full-bodied, satiny and incisive, with excellent concentration and a long, penetrating finish. 89 points, William Kelley, The Wine Advocate
Outstanding. Top Value. Here too the nose is super-fresh though with a different aromatic profile of apple, pear and lemon rind. The energetic and well-detailed flavors possess a really lovely texture for a wine of this level, all wrapped in a lingering and saline-inflected finish. This is an excellent Bourgogne. 87-89 points, Allen Meadows, Burghound
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Producer: Antoine JobardProducer | |
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“Complete harmony, a certain amount of nuance, lifted finish thanks to acceptable acidity. Bottled July. Pale lemon colour, a little more flesh on the nose, pleasingly rounded, very stylish. Buy this without question. With time in the glass the Chablis minerality shows as well as the pleasing flesh.” 89 points, Jasper Morris MW, Inside Burgundy […]
Add to cart Producer: Bernard DefaixThe lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien CocheThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyFrom 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy