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$135.00
A spectacular Blanc de Blancs. It is a wonderfully elegant, complex wine with an enduring base of grapefruit, lemon and apple accented with nuances of sea spray, crushed stone, ozone, white peach, grilled nuts and apple pastries. It boasts the finest aromatics of the new releases and the time on lees has built a layered palate of brioche, lemon curd, crème fraîche and proving sourdough. The detail and tension on the palate is spot on, with an elegance of structure. The wine slowly fades with soft spice, grapefruit and apple sorbet, the flavours stretching on for a good time indeed. 96 points – Dave Brookes, Halliday Wine Companion
A smidge of reduction to start, after seven years on lees, it’s more than understandable that it needs a few moments to stretch its legs. Then the race is on: flashes of poached quince and Jazz apple, salted grapefruit and fresh cream bun, vanilla pod, gently toasted Brazil nuts, Meyer lemon, and an earthy hint of white button mushrooms. On the palate, the tanginess and liveliness say it all, with notes of Jazz apple, citrus fruit, and a touch of jasmine, before shifting into honeyed toast and closing on a pristine line of acidity with plenty of mineral-driven chalk character. There’s a bite of minerality that leaves the palate clean, with a feathery sensation — as though it were lulling you on the surface of the water. 95 points – Lisa Cardelli, Wine Pilot
Only 2 left in stock
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Light, bright yellow/straw in the glass, with aromas of herbs, celeriac and green apple, smoky/toasty tertiary characters in the background, and everything in lovely balance—no one thing dominating. The mousse is creamy on the palate with fluffy texture and a lovely dry, appetising finish which is soft, balanced and dry. Great length and tension. A […]
Add to cart Producer: House of Arras
The Dr. Edge NV ‘Extra Brut’ Rosé is a Traditional Method Sparkling made from a blend of Tamar Valley Pinot Noir and Pinot Meunier. Predominantly 2023 base material, the wine is left to develop in bottle on tirage for 2 years. Disgorged ‘Extra Brut’ or ‘Dry’ in style – October 2025.
Add to cart Producer: Dr Edge
Our first multi-regional (Coal Rivier Valley, Pipers River, 3.5% six-year old reserve wines in primary blend) and Chardonnay dominant rosé (69% Chardonnay, 31% Pinot Noir). 450 bottles produced. 94 points – The Real Review With almost eight years on yeast-lees, expect to see more bakery and hazelnut aromas and flavours as the wine ages. […]
Add to cart Producer: Henskens Rankin
100% single-vineyard Pipers River chardonnay produced in the traditional method by sparkling wine queen Natalie Fryar. Pale straw with a superfine, energetic bead and mousse. Notes of apple, white peach, nectarine and citrus fruits with underlying hints of clotted cream, sea spray, freshly baked brioche, clover blossom, dried shiitake, shortbread, creamed honey and crushed stone […]
Add to cart Producer: Bellebonne