Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$250.00
This is the third release of Egly’s sole Chardonnay dominant cuvée and it’s the first release to include three vintages in the blend. The wine is drawn from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Aÿ and Mareuil-sur-Aÿ. While these two latter villages are renowned for Pinot Noir, Bisseuil is more known for Chardonnay; it’s the only village in the area that has more Chardonnay than Pinot Noir in its vineyards. The blend here is 70% Chardonnay with 15% Pinot Noir and 15% Meunier. The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clémence and Charles joining the domaine. The vine age averages 40 years. Les Vignes de Bisseuil was vinified entirely in barrel and spent four years in the cellar prior to disgorgement with two grams per litre dosage.
Vintages: 2018 (60%), 2017 (20%), 2016 (20%), Bottling: 2019, Disgorgement: July 2023, Time on lees: 48 months
This is a fascinating contrast to the rest of the range. As you might expect, it has a much more ‘Chardonnay’ personality with waves of orchard fruit, white flowers, fresh butter and even almond-oil notes. Although these elements suggest richness, the wine is, in fact, bright and full of energy with a powdery, pithy close. It has all the vinosity, texture and thrilling tension for which this great grower is renowned. With the outstanding 2018 vintage forming 60% of the cuvée, this is far and away the finest Les Vignes de Bisseuil released to date.
SHOP ALL Egly-Ouriet Champagne
Out of stock
Producer: Egly-OurietProducer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
This is 2022 base with 20% reserve wine. Prévost’s 2.2-hectare vineyard, Les Béguines, is in Gueux, 10km west of Reims in the north of Champagne. The soil is a layer cake of calcareous (Thanetian) sand over clay, over more calcareous sand. Inherited from Jérôme’s grandmother, the site was planted in the 1960s with an old, slow-growing, less […]
Add to cart Producer: Jerome PrevostProduced from vines over 50 years old, rooted in a low yielding vein shallow chalk running along a hillside in Vertus. Although not a single vineyard, the vines are of the same exposure and soil and from a continuous chain along the same slope. Vertus is known for it’s minerality and the Monts de Vertus […]
Add to cart Producer: Veuve Fourny & FilsI like to drink Champagne, like any other wine and to not sip. I critique Champagne no differently to any other wine, the attributes of concentration, complexity of flavour, textural evenness, length of presence and the harmony of elements. So when I tasted Gosset’s Celebris Rose 2008, I knew instantly I was in the presence […]
Add to cart Producer: GossetA blend of two of Cramant’s greatest parcels, The sheer weight and power of Buisson, tempered and refined with the finesse of Le Bateau. Grilled nuts, yellow flowers, Dijon, mint, stewed apple, rhubarb, citrus marmalade and treacle notes. Rich, immense and expansive, the Champagne’s breadth a study of controlled power and refinement. Blanc de Blancs […]
Add to cart Producer: Bonnaire