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$210.00
The SCHIST Syrah is grown on our Roundstone Estate in the Swartland, home of Mullineux. Planted in 2000, we have been working intimately with this vineyard since 2005 and it is the reason that we purchased the property. The structured SCHIST soils make for structured, broader tannins and create the darkest perfume of all our single soil Syrahs, with phenomenal aging potential.
This is the most structured Syrah in our Single Terroir range. On the nose there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, plenty silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Winemaker’s Notes
2020 – 5 Stars Platter (95), 96 CE, 96+ GS, 98 TA, 94 NM, 95 JS
Sourced from 22-year-old vines on the lower end of the east-north-east slope, the Crudo bottling channels all the vivid, savoury Rhône-like appeal Luke searches for while delivering plenty of delicious, drink-me-now appeal. This year, just 10% bunches were included in the ferment to avoid overcrowding the spicy blueberry flavours and fine, granite-derived tannins, and the […]
Add to cart Producer: Lambert WinesAs always, Bondar’s Violet Hour Shiraz is handpicked from the Rayner vineyard. A blend of block vines, both young and old (some up to 70 years old). Wild fermented naturally with a high portion of whole-bunches and matured in older French oak (no new barrels were used this year). The wine spent six months resting […]
Add to cart Producer: BondarDeep, bright red-purple colour; the bouquet likewise bright and fresh, initially with a high-note of freshly-sawn oak, which dissipated somewhat with time in the glass. The palate is bright, intense and elegantly weighted, just making the full-bodied weight category. It’s quite oaky but has good approachability, medium-long carry, and the tannins are ample and very […]
Add to cart Producer: EisenstoneThe Savage Red 2020 is a pure Syrah sourced exclusively from prime organically grown Stellenbosch vineyards planted on decomposed granite soils. The grapes were spontaneously fermented from wild yeasts using 50% whole clusters spending 3 to 4 weeks on skins. The wine spends 12 months in 500 litre barrels followed by a further 10 months […]
Add to cart Producer: Savage