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$150.00
“Deep, brooding purple-red colour with a concentrated berry fruit bouquet laced with cedar, violets and dried herbs, gorgeous fruit and classy oak embellishment. The wine is full bodied and powerful, with a generous serving of fine grained tannins that add length, authority and a drying but supple finish. Tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring.” 99 points – Huon Hooke, The Real Review
“The ‘King of the Grape’ Cabernet Sauvignon comes to the fore with its flatteringly classy presence. This is captivating and totally seductive on the nose, exhibiting blackcurrant, violet, game, anise, subtle tobacco and cedary oak characters, leading to a powerfully concentrated palate displaying considerable depth and exceptional concentration. Harmonious too, it’s gloriously structured and balanced with a firm grip, yet the tannins are just right and seamlessly infused. Perfectly proportioned, this 2022 has the majestic feel that each previous Coleraine possess. A blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Cabernet Franc.” 98 points – Sam Kim, Wine Orbit
“A ripper. Excellent. Every 1% pays off, and that is the defining difference between a good estate and a great one.” 97+ points – Erin Larkin (The Wine Advocate)
“A very elegant young Coleraine with lovely aromas of oyster shell, lead pencil, sweet tobacco, black currant and moss. Very perfumed and expressive. Medium-bodied with fine tannins that are polished and energetic with some citrusy acidity underneath. Some dust to the texture. This is the second highest blend of cabernet sauvignon in the history of Coleraine with 84% cabernet sauvignon, 13% merlot and the rest cabernet franc. March release. Best after 2027 and beyond.” 96 points – James Suckling
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Made from the Steels Creek Vineyard and grown by Simon Peirce, this vineyard was planted in 1981 and produces exceptional Cabernet Sauvignon and Cabernet Franc. The blend is 68% Cab Sav and 32% Cab Franc with 20% whole bunches included in the ferment. It’s fermented with wild yeast and had 18months in old French oak […]
Add to cart Producer: Dappled Wines100 points, Guia Peñin 100 points, Sobremesa – the first and only perfect score in 40 years The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic […]
Add to cart Producer: La Rioja AltaThe power of blends is clearly evident and this was for me my favorite wine in the Tim Smith line up. The different grapes have complemented each other beautifully. Rich, juicy, hedonistic, fragrant and savory, the Mataro adding smoke, compost and firm, grippy tannins. Controlled power, the shiraz still comes through strongly, a mass of […]
Add to cart Producer: Tim Smith75/24/2% cabernet sauvignon /merlot/petit verdot. Hand-picked fruit, destemmed and crushed, held on skins for 18 days, pressed to French oak barriques (50% new) for 12 months then racked to old 600L oak casks for a further 8 months. Tête de Cuvée refers to a wine of the highest quality. Celebrating a top vintage with a […]
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