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$74.00
“A ripe and peppery nose of black cherry leads to rich, seductive and caressing flavors that possess a juicy mouthfeel that contrasts with the mildly rustic and sneaky long finish. To enjoy young for its fresh fruit and refreshing character. Drink 2025+” 86-88points – Allen Meadows, burghound.com – Apr 2024
“The 2022 Bourgogne Passetoutgrains is a blend of one-third Gamay and two-thirds Pinot Noir that is a representation of the vineyard. It has a pure, enticing bouquet with lovely blueberry and cassis scents. The palate is very well-balanced with a harmonious entry. The Pinot leads the way, and, you know, this might be the best Passetoutgrain I’ve tasted in Burgundy this vintage. Drink from 2024-2028.” 87-89 points – Neil Martin vinous.com Nov 2023
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At Domaine Tempier, grapes from different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvèdre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for […]
Add to cart Producer: Domaine TempierUsually my favourite wine in the range and one for those in any doubt about the efficacy of blends. A 60/40 blend of Grenache and Shiraz. Essentially a barrel selection of the juiciest and brightest fruit for early drinking, but this will nevertheless cruise through 10 years and plenty more. Expressive, so McLaren Vale with […]
Add to cart Producer: ParalianA very rare wine of utmost intensity and exceptional quality, rewarding careful cellaring. Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from Wild Duck Creek’s Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being […]
Add to cart Producer: Wild Duck CreekOut of Stock
A very different expression this year, 2023 being cool and wet; rounder, softer and juicier. Blackberry, cassis, plum, dark cherry and raspberry, with a savoury squeeze of fennel, bay leaf and dried flowers. Is there an evolution in style, or is it the vintage? I’m thinking the latter. The more gentle structure a product of […]
Read more Producer: Traviarti