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$590.00
Les Pézerolles is a site just above Les Petits Épenots and Clos des Epeneaux and is, therefore, one of Pommard’s highest Premiers Crus. It regularly produces some of the village’s finest reds. It’s a site that gives finesse—in the context of Pommard—and is widely considered to generate a style that is as much Volnay as Pommard. Some big names work in Les Pézerolles, including De Montille and Lafarge. Dancer’s small parcel was planted in 1978.
“Dancer’s 2022 Pommard 1er Cru Les Pezerolles unfurls in the glass with aromas of red berries, plums, orange zest and spices, followed by a medium-bodied, satiny and perfumed palate that’s spicy and fine-boned, concluding with a saline finish.” 90-92 points, William Kelley, The Wine Advocate
Only 2 left in stock
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A 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
Add to cart Producer: Michel Lafarge
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
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This is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
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