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$265.00
A 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration.
‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with aeration. The palate is lively with a fine backbone, slightly chalky in texture with a stern, minerally, quasi-Pommard-like finish. Give it a couple of years in bottle. Promising. Drink 2024-2038’ (89-9) points, Neal Martin, Vinous Jan 2023
‘Unwinding in the glass with aromas of plums, raspberries and peony, the 2021 Beaune 1er Cru Clos des Aigrots is medium to full-bodied, ample and fleshy, with a layered, enveloping mid-palate and a saline finish.’ (90-92) points, William Kelley, The Wine Advocate Feb 2023
‘Glowing purple with a magically refined nose, showing a bit of hillside but with plenty of ripe fruit on the bones. Significant weight on the plate, a touch more austerity at the finish, more red fruit than black, very fine indeed. Tasted: October 2021.’ 91-94 points, Jasper Morris, Inside Burgundy
‘ A super-fresh nose freely offer up is essence of red cherry that is trimmed in a beautiful array of floral elements. There is a pungent minerality to the attractively textured, plump and punchy medium weight flavors that conclude in a linear, youthfully austere and bitter pit fruit-inflected finish. This is firm enough to offer up to a decade of improvement. Drink 2029+ ’ OUTSTANDING! 90-93 points, BURGHOUND.COM APR 2024
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Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: Chantereves
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Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
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A deep and brightly coloured crimson purple. Both to look at and smell, this is a concentrated and complex Wantirna pinot that’s going to need some time. Aromas of black cherry, damson plum and dried red rose petals lead onto the palate, which is densely packed, structured and very long. Have it with food now, […]
Add to cart Producer: Wantirna Estate
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One of the best estate pinto noirs in Australia and ridiculous value for money. Medium to full bodied with aromas of blackberry, lavender, 5 spice, dark cherry, plum and cranberry. Sleek and voluminous, not a ‘light’ wine by any means. Sweet and tangy fruit, cake spice, oak spice, petrichor and a ferrous quality, unusual for […]
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