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$98.00
A similar vintage to the 2012, but may see even greater heights. The emblematic wine of the estate, a blend of fruit from all pinot noir vineyards. Pure scents of blueberry, Asian spices, kirsch, cassis, violets, blood plum and a touch of cola. Composed and refined, mid-weight with a structure that is unique to Rippon, framing all the flavours from the moment the liquid hits the tongue. Texture and flavours woven seamlessly and tightly pulled. Some herbal notes of thyme and sage to mix with the savoury fruit. Precise, detailed and layered, with those suede and chalk tannins effortlessly holding the wine for minutes. I think this will be longer than the 2012, such is the balance and carry, and remarkable translucence of fruit. Waters Wine Co
Firm and tight licorice, graphite, slate and light dried strawberry. Goes to iron. Flowers. Medium body. Creamy and fine tannins with a rather dusty finish. Fresh acidity and long and linear finish. Structured. From biodynamically grown grapes. Better after 2024, but already beautiful. 98 Points – James Suckling
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Beautiful pinot noir from Castle Rock, tasted alongside several older vintages, affirming their great aging potential. A difficult hot year 2023, it’s had to believe that such as pure, supple and translucent wine could be forged from such difficulty. Medium bodied, with the black and hedge fruits mashed with licorice, mace, fennel, pink peppercorns and […]
Add to cartThe 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell'sThis is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis MortetThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: Hochkirch