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$225.00
This is from 50+ year-old vines and Pierre-Yves does all the vineyard work. Vinified with 30 % whole bunches.
Perched on the border with Chassagne, La Comme is one of Santenay’s most prized Premier Crus—known for producing Pinot of unexpected finesse and detail. Pierre-Yves Colin-Morey’s expression is, as always, beautifully judged: generous yet precise, capturing both the richness of Santenay fruit and the restraint of his thoughtful winemaking.
The 2023 vintage offers a wonderfully poised balance—fresh and lifted, yet with depth and quiet power. Notes of dark red fruits, fine, supple tannins, and a savoury mineral spine define this wine, giving it a clear sense of place. Already appealing with air, it promises even greater nuance with a few years of cellaring.
Only 1 left in stock
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“Made from fruit sourced from the Moorabool Valley, Surf Coast and Portarlington. 10% whole bunches and 15% new oak. A really bright crimson ruby. With its aromas of wild strawberry, raspberry and some whole bunch–derived pepper and spice, there’s a lot going on in this well put-together and attractively priced wine. The palate is medium […]
Add to cart Producer: Mulline
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
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A single-vineyard wine planted with MV6 and Abel clones in the late ’90s; 25% whole bunches. A bright, medium crimson. Whereas the ’24 was quite restrained, this is beautifully fragrant from the get-go, with its bouquet of red and black fruits, bramble and lifted florals. The palate is gently mouth-filling with silky tannins that make […]
Add to cart Producer: Mulline
A high proportion of whole bunches brings lift and aromatic complexity, building into a mid-palate of real flesh and weight, framed by finely wrought, cashmere-like tannins. The fruit is pure and expressive—compote of red and darker berries layered with lifted florals – while savoury nuances of spice, cured meat, earth and a subtle ferrous edge […]
Add to cart Producer: By Farr