Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$225.00
This is from 50+ year-old vines and Pierre-Yves does all the vineyard work. Vinified with 30 % whole bunches.
Perched on the border with Chassagne, La Comme is one of Santenay’s most prized Premier Crus—known for producing Pinot of unexpected finesse and detail. Pierre-Yves Colin-Morey’s expression is, as always, beautifully judged: generous yet precise, capturing both the richness of Santenay fruit and the restraint of his thoughtful winemaking.
The 2023 vintage offers a wonderfully poised balance—fresh and lifted, yet with depth and quiet power. Notes of dark red fruits, fine, supple tannins, and a savoury mineral spine define this wine, giving it a clear sense of place. Already appealing with air, it promises even greater nuance with a few years of cellaring.
Only 1 left in stock
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |

One of the most stunningly aromatic pinots we’ve tried in a very long time. Drawing you in with star anise, sweet cherry, blackberry, cola, lavender wood, aniseed, sweet raspberry and cassis. Round and open, the aromatics quiet different to what’s found on the palate. Cured meats, mushroom, fresh compost, smoke and baking spices. Savoury tertiary […]
Add to cart Producer: Bannockburn
0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
Add to cart Producer: Michel Lafarge
A single-vineyard wine planted with MV6 and Abel clones in the late ’90s; 25% whole bunches. A bright, medium crimson. Whereas the ’24 was quite restrained, this is beautifully fragrant from the get-go, with its bouquet of red and black fruits, bramble and lifted florals. The palate is gently mouth-filling with silky tannins that make […]
Add to cart Producer: Mulline
Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
Add to cart Producer: Clarence House