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$230.00
The new Champs Fulliot cuvée comes from four periods of plantings, between 30 and70 years ago. It displays a greater depth of colour, than the other reds in the Pierre-Yves Colin/Caroline Morey stable. Raspberries dominate the nose along with a pleasing nutty note, good body here, a feeling of correctly ripe fruit, building very well to the back of the palate. Drink from 2028-2032. (89-90) Jasper Morris MW, Inside Burgundy, October 2025
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Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils
Despite the light colour, pouring the wine releases an immense bouquet. I know we’re in for a treat! Expressive and vibrant with plum, cherry, raspberry, blackberry and five spice. Deep, succulent and complex and so much presence and grip. Tannins are very fine, that seem to tighten towards the close. Scaffolding acidity, with the length […]
Add to cart Producer: Holyman
0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
Add to cart Producer: Michel Lafarge
Every year, it’s a tussle to decide my preference; Sangreal or Farrside. A warmer, even vintage 2024, without extremes and there seems a certain evenness to the two pinots, they are so well appointed. Another feature of this release is their apparent openness, so much so that I cannot remember these two wines tasting so […]
Add to cart Producer: By Farr