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$110.00
Every year, it’s a tussle to decide my preference; Sangreal or Farrside. A warmer, even vintage 2024, without extremes and there seems a certain evenness to the two pinots, they are so well appointed.
Another feature of this release is their apparent openness, so much so that I cannot remember these two wines tasting so well upon release, they really are good to go. Certainly a bigger wine than the 2023, the Farrside fruit is more complex with a compote of red black and hedge fruits, flecked with mixed flowers, clove and cardamon.
Deep, almost plush, the flesh muscular and weighty, the tannins embedded deep and the acidity a conduit. Just towards the back do I get some wildness of spice, flowers and smoked meats, hinting at a long and sensual exotic future. Fabulous.
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This is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
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A single-vineyard wine planted with MV6 and Abel clones in the late ’90s; 25% whole bunches. A bright, medium crimson. Whereas the ’24 was quite restrained, this is beautifully fragrant from the get-go, with its bouquet of red and black fruits, bramble and lifted florals. The palate is gently mouth-filling with silky tannins that make […]
Add to cart Producer: Mulline
Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
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