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$230.00
The new Champs Fulliot cuvée comes from four periods of plantings, between 30 and70 years ago. It displays a greater depth of colour, than the other reds in the Pierre-Yves Colin/Caroline Morey stable. Raspberries dominate the nose along with a pleasing nutty note, good body here, a feeling of correctly ripe fruit, building very well to the back of the palate. Drink from 2028-2032. (89-90) Jasper Morris MW, Inside Burgundy, October 2025
Only 2 left in stock
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“The aromas of this red are rather endless, with rose petals, rose stems, strawberries, sliced oranges, crabapples and hints of white pepper and peaches. Medium-bodied with depth of fruit. intensity and crushed stone flavors. Linear, racy and vibrant, with brightness and energetic length. From vineyards planted in 1932. 11.2% alcohol. Drink or hold.” – 98 […]
Add to cart Producer: Bodega Chacra
One of the most stunningly aromatic pinots we’ve tried in a very long time. Drawing you in with star anise, sweet cherry, blackberry, cola, lavender wood, aniseed, sweet raspberry and cassis. Round and open, the aromatics quiet different to what’s found on the palate. Cured meats, mushroom, fresh compost, smoke and baking spices. Savoury tertiary […]
Add to cart Producer: Bannockburn
0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
Add to cart Producer: Michel Lafarge
Francois is passionate about the quality of the Beaune appellation, particularly some of the more regarded sites such as Clos de Mouches, Les Montrevenots and this 1er Cru, Champs Pimont. The exposition of Francois’ grower is East, but the 1er Cru does rotate round to the South parts. He used punchdowns in 2020 ferments as […]
Add to cart Producer: Francois Millet