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$85.00
The colour’s so pale, it’s hard to imagine the power, intensity and sheer presence that such a pretty wine can have. Very complex aromatics of tangy red fruits, cool hedge fruits, Chinese five spice, blood orange, savoury spice and wild herbs. Deep and concentrated, the tannins, skin and bunch are present to swirl, taste and feel. There’s a firmness to them and a slipperiness as well, al dente. We tried this over the course of several hours, and the whole bunches receded somewhat, while the fruit became sweeter, the savoury elements drier and the general flow smooth as silk. A remarkable wine, almost a challenge to the drinker at this stage and it begs time in your cellar. There is so much more to come. What a wine. 100 dozen made. Waters Wine Co
Intense florals, baking spices, strawberry, raspberry, creaming soda, rhubarb, plum, sandalwood, blood orange, granite and smokey reduction. Silky and sappy. Elevated acidity really pushes the wine to the outer limits. Great bow like width and movement. Gamey notes, Serrano, woody mushrooms, sous bois and blackberry. Firm tannins, long and mineral. Stunning pinot noir and so much better than the highly rated 2021. Second tasting, Waters Wine Co
The wine is called Apollo, and when you taste it, it takes you to the stars. This wine is so good, and so distinct, that it’s tempting to say that it redefines what is possible with pinot noir and the Adelaide Hills. It’s complex. It’s structured. It’s Italianate. It’s varietal. And it’s itself. It brings smoked, ripe, berried fruit to the table and then layers woodsy herbs, gunmetal, twigs and peppers throughout. It’s a big statement in measured, precise voice. Wow. Seriously. Wow. 98 Points, Campbell Mattinson, Halliday Wine Companion
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A fine glowing pinkish purple. The most elegant of the three in bouquet. And a little the deepest in fruit with a ripe strawberry fruit that is very appealing. Almost quite sensual at the finish and though the oak is quite present in youth, this will all come together very nicely. Drink from 2026-2028. Tasted […]
Add to cart Producer: Sylvain Cathiard
A deep and brightly coloured crimson purple. Both to look at and smell, this is a concentrated and complex Wantirna pinot that’s going to need some time. Aromas of black cherry, damson plum and dried red rose petals lead onto the palate, which is densely packed, structured and very long. Have it with food now, […]
Add to cart Producer: Wantirna Estate
Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
Add to cart Producer: Chantereves
Out of Stock
One of the best estate pinto noirs in Australia and ridiculous value for money. Medium to full bodied with aromas of blackberry, lavender, 5 spice, dark cherry, plum and cranberry. Sleek and voluminous, not a ‘light’ wine by any means. Sweet and tangy fruit, cake spice, oak spice, petrichor and a ferrous quality, unusual for […]
Read more Producer: Polperro