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$265.00
A 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration.
‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with aeration. The palate is lively with a fine backbone, slightly chalky in texture with a stern, minerally, quasi-Pommard-like finish. Give it a couple of years in bottle. Promising. Drink 2024-2038’ (89-9) points, Neal Martin, Vinous Jan 2023
‘Unwinding in the glass with aromas of plums, raspberries and peony, the 2021 Beaune 1er Cru Clos des Aigrots is medium to full-bodied, ample and fleshy, with a layered, enveloping mid-palate and a saline finish.’ (90-92) points, William Kelley, The Wine Advocate Feb 2023
‘Glowing purple with a magically refined nose, showing a bit of hillside but with plenty of ripe fruit on the bones. Significant weight on the plate, a touch more austerity at the finish, more red fruit than black, very fine indeed. Tasted: October 2021.’ 91-94 points, Jasper Morris, Inside Burgundy
‘ A super-fresh nose freely offer up is essence of red cherry that is trimmed in a beautiful array of floral elements. There is a pungent minerality to the attractively textured, plump and punchy medium weight flavors that conclude in a linear, youthfully austere and bitter pit fruit-inflected finish. This is firm enough to offer up to a decade of improvement. Drink 2029+ ’ OUTSTANDING! 90-93 points, BURGHOUND.COM APR 2024
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Star anise, sweet English summer fruits, Bresaola, lavender and damp leaf. Sweet and tangy fruits, picked at the perfect moment, serpentine, supple, brooding and haunting. Every sniff and sip reveals something different. Serrano, blood orange, chocolate, Middle Eastern spice and long silky tannins that tighten along the finish. Exquisite balance, the wine in constant motion. […]
Add to cart Producer: BannockburnOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesOut of Stock
A terrific follow up to the excellent 2019 with notes of blackcurrant, dark cherry, blackberry, sandalwood, baking spices and plum. Medium bodied, plush, succulent and sappy. The oak frames the wine nicely and is beautifully integrated. It’s delicate and pretty, the fruit sweet and tangy. Tannins are long, drawn out, powdery and soft. Very fine […]
Read more Producer: Vincent Dureuil-Janthial“A little lighter in crimson purple and showing a touch of oak now. Quite powerful, not quite so harmonious but note that this has been tasted directly after the sublime Nuits-St-Georges Aux Boudots. Actually, this is a fine and nicely nuanced Vosne-Romanée.” 90-93 points, Jasper Morris, Inside Burgundy “There is a very pretty, perfumed and high-toned […]
Add to cart Producer: Benjamin Leroux