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$305.00
This has long been one of Olivier Lamy’s finest reds. It comes from just under a hectare of vines on the lower slope of Derrière chez Edouard, where the soils have more clay and have historically been planted to Pinot. In fact, the vines here are over 50 years old and give very small, ripe and intensely flavoured bunches that produce a deep, layered wine. The 2022 is a beauty, with sweet fruit suggesting macerated strawberry and blackcurrant, again complemented by sweet spice. It has the same linear texture we find in the whites; however, there is an ethereal finesse across the palate that is all its own.
“Also a large scale to this aroma – but in this case with extra floral perfume – fine freshness too. Plenty of volume in the mouth, and with a little extra creamy depth to this fruit flavour – I like this flavour even more than that of the Goujonne. Also great but you can drink this earlier than the Goujonne…” Bill Nanson, Burgundy Report
“The 2022 Saint-Aubin Derrière Chez Edouard 1er Cru (Rouge) comes from 50- to 60-year-old vines that produce smaller berries. This has an exquisite bouquet with wild strawberry, crushed stone and wild hedgerow. The palate is medium-bodied with supple tannins. The stems impart noticeable pepperiness that defines the finish at the moment. Give this time in bottle.” 92 points, Neal Martin, Vinous
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A feature of Farrside is its combination of sweet and savoury spice, flowers and flavoured tobacco. An extremely exotic and singular wine, 2022 sees its uniqueness in the extreme. Fenugreek, cumin, violets, lavender, Turkish tobacco, red fruit compote and blackberry. Prickling with acidity, edgier and more angular than recent vintages, the Farrside’s savoury side on […]
Add to cart Producer: By FarrFrom Petit Pré whichwas once classified as Volnay villages. Planted between 1966-1977. 2 weeks cuvaison, indigenous yeast fermentation. Aged for 18 months in older barrels. ‘Offering up aromas of earthy red berries and spices, the 2021 Bourgogne Pinot Noir is medium-bodied, lively and mouthwatering.’ 86-88 points, William Kelley, The Wine Advocate Feb 2023 ‘A paler pink crimson. Superb classic floral pinot nose. Fills the […]
Add to cart Producer: Michel LafargeOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesOut of Stock
As always, the fruit for this wine comes from the plateau at Daix, near Marsannay. The vines sit at 400 metres, which brings freshness and purity. The very low yields contribute remarkable depth and age-worthiness. Even at this level, over 60% bunches were included, and only 5% new oak. This has always been a brilliant […]
Read more Producer: Denis Mortet