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$305.00
This has long been one of Olivier Lamy’s finest reds. It comes from just under a hectare of vines on the lower slope of Derrière chez Edouard, where the soils have more clay and have historically been planted to Pinot. In fact, the vines here are over 50 years old and give very small, ripe and intensely flavoured bunches that produce a deep, layered wine. The 2022 is a beauty, with sweet fruit suggesting macerated strawberry and blackcurrant, again complemented by sweet spice. It has the same linear texture we find in the whites; however, there is an ethereal finesse across the palate that is all its own.
“Also a large scale to this aroma – but in this case with extra floral perfume – fine freshness too. Plenty of volume in the mouth, and with a little extra creamy depth to this fruit flavour – I like this flavour even more than that of the Goujonne. Also great but you can drink this earlier than the Goujonne…” Bill Nanson, Burgundy Report
“The 2022 Saint-Aubin Derrière Chez Edouard 1er Cru (Rouge) comes from 50- to 60-year-old vines that produce smaller berries. This has an exquisite bouquet with wild strawberry, crushed stone and wild hedgerow. The palate is medium-bodied with supple tannins. The stems impart noticeable pepperiness that defines the finish at the moment. Give this time in bottle.” 92 points, Neal Martin, Vinous
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The 2021 Toolangi Pinot has a nice array of expression so early here that’s good to see! Rose petal spiced plum and strawberries with some crushed nutmeg on the nose. The palate exhibits similar flavour spectrum with some nice density to it, trademark Toolangi tannin to close but its fresh and ready to go! Fruit […]
Add to cart Producer: ToolangiA 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
Add to cart Producer: Michel LafargeFruit from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It […]
Add to cart Producer: Hughes & HughesLight in colour, with scents of an English Summer. Sweet strawberry, raspberry and cherry, with star anise, clove and fennel seeds. Silky, sappy, supple and mineral, very gentle mouthfeel, but totally immersing the palate in flavour. Beautifully toned wine, the fruit so fresh and pure. But it’s the lightness I love, the gentleness and ballerina […]
Add to cart Producer: Sailor Seeks Horse