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$305.00
This has long been one of Olivier Lamy’s finest reds. It comes from just under a hectare of vines on the lower slope of Derrière chez Edouard, where the soils have more clay and have historically been planted to Pinot. In fact, the vines here are over 50 years old and give very small, ripe and intensely flavoured bunches that produce a deep, layered wine. The 2022 is a beauty, with sweet fruit suggesting macerated strawberry and blackcurrant, again complemented by sweet spice. It has the same linear texture we find in the whites; however, there is an ethereal finesse across the palate that is all its own.
“Also a large scale to this aroma – but in this case with extra floral perfume – fine freshness too. Plenty of volume in the mouth, and with a little extra creamy depth to this fruit flavour – I like this flavour even more than that of the Goujonne. Also great but you can drink this earlier than the Goujonne…” Bill Nanson, Burgundy Report
“The 2022 Saint-Aubin Derrière Chez Edouard 1er Cru (Rouge) comes from 50- to 60-year-old vines that produce smaller berries. This has an exquisite bouquet with wild strawberry, crushed stone and wild hedgerow. The palate is medium-bodied with supple tannins. The stems impart noticeable pepperiness that defines the finish at the moment. Give this time in bottle.” 92 points, Neal Martin, Vinous
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As I write this, I’ve just returned from judging at the 2025 Tasmanian Wine Show, where this particular wine put in a stellar showing at the pointy end of the trophy judging. Gee it’s lovely. There’s not a hair out of place. Beautifully pure red berry and raspberry fruits with great carry of aroma and […]
Add to cart Producer: Home HillOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesThis is Mortet’s ‘super-Gevrey’, sourced from a clutch of five brilliantly placed plots that Denis Mortet chose for the quality of their terroir and plant material. All the vines are at the northern end of the appellation, which dictates the finesse. The vineyards include: En Motrot, situated between the church and Château de Gevrey-Chambertin, close to Clos Saint-Jacques; Au Vellé, […]
Add to cart Producer: Denis Mortet“A four-vineyard, six-clone blend; 20% wholes bunches, 15% new oak. A bright crimson red. A lifted bouquet redolent of summer red fruits, poached rhubarb, rose bush and white pepper. The energetic palate is light to medium bodied with the wine’s fine-grained tannins and bright acidity making for a delicious and refreshing mouthful. Good, nay, great […]
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