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$305.00
This has long been one of Olivier Lamy’s finest reds. It comes from just under a hectare of vines on the lower slope of Derrière chez Edouard, where the soils have more clay and have historically been planted to Pinot. In fact, the vines here are over 50 years old and give very small, ripe and intensely flavoured bunches that produce a deep, layered wine. The 2022 is a beauty, with sweet fruit suggesting macerated strawberry and blackcurrant, again complemented by sweet spice. It has the same linear texture we find in the whites; however, there is an ethereal finesse across the palate that is all its own.
“Also a large scale to this aroma – but in this case with extra floral perfume – fine freshness too. Plenty of volume in the mouth, and with a little extra creamy depth to this fruit flavour – I like this flavour even more than that of the Goujonne. Also great but you can drink this earlier than the Goujonne…” Bill Nanson, Burgundy Report
“The 2022 Saint-Aubin Derrière Chez Edouard 1er Cru (Rouge) comes from 50- to 60-year-old vines that produce smaller berries. This has an exquisite bouquet with wild strawberry, crushed stone and wild hedgerow. The palate is medium-bodied with supple tannins. The stems impart noticeable pepperiness that defines the finish at the moment. Give this time in bottle.” 92 points, Neal Martin, Vinous
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Only 2 left in stock
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Le Dessus de Montchenevoy is located above the famed Savigny 1er Cru Aux Guettes. It’s a west-facing site on white soils that sits at an altitude of 350 metres and is surrounded by trees. The altitude and cool air from the forest help moderate the climate here, resulting in slow ripening and flavour development, while […]
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Classic Tasmanian pinot noir from a great year. Complex red summer fruits. Floral, roses and lavender, with sweet and savoury spice, compost, pine needles and smoke. Plenty of volume and shape, the fruit succulent and juicy – balanced by darker, savoury elements. So much textural flavour complexity, the wine a shape shifter in the glass. […]
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Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
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From a single vineyard in Yellingbo in the Upper Yarra; 20% whole bunches, 20% new oak. Medium bright crimson. Fragrant and spicy aromas of red and black fruits, rose bush and a touch of allspice. The fruit has thoroughly swallowed up the oak. Medium bodied, with excellent depth and very persistent, fine-grained tannins. Finishes long. […]
Add to cart Producer: The Wanderer